Sabudana Tokri Chaat: In this popular Indian snack, sabudana (sago pearls) are deep-fried to create a basket-like structure, and then it’s filled with a mixture of boiled potatoes, roasted peanuts, curd (yogurt), dates, green chutney, and garnishes. Here’s how you can make it:
Table of Contents
Sabudana Tokri Chaat Recipe
Boiled potatoes (cut into small pieces)
Roasted peanut powder
Spices (such as cumin powder, red chili powder, and black salt)
Chopped green chilies (use as per your desired level of spiciness)
Coriander leaves (chopped)
Lemon juice (freshly squeezed)
Soaked sabudana (sago pearls)
Salt to taste
Oil for deep frying
Mint leaves for garnish
Begin by soaking the sabudana in water for a few hours until they swell up and become soft. Drain any excess water.
In a mixing bowl, combine the soaked sabudana with spices like cumin powder, red chili powder, and black salt, to taste.
To make the sabudana katori, heat oil in a deep frying pan. Take a small portion of the soaked sabudana mixture and place it in the hot oil, pressing it down gently to form a bowl shape. Fry until it becomes crispy and golden. Remove and drain on paper towels.
In a separate bowl, mix the boiled potato pieces with some of the roasted peanut powder, chopped green chilies, chopped coriander leaves, and lemon juice. Adjust the salt and spices to your preference.
Fill the sabudana katoris with the potato mixture.
Top the katoris with a dollop of curd, chopped dates, green chutney, pomegranate seeds, and garnish with mint leaves.
Serve the Sabudana Tokri Chaat immediately while the katoris are still crispy.
This dish is a delightful blend of flavors and textures, making it a popular choice for special occasions or as a tasty snack. Enjoy!
Sabudana Tokri Chaat is a delightful and flavorful Indian snack that tantalizes your taste buds with a perfect blend of textures and tastes. The crispy sabudana katoris provide the ideal vessel for the spicy and tangy filling, creating a unique gastronomic experience.
This dish is not only a delicious treat but also a cultural delight, often prepared during fasting periods or for special occasions. The combination of boiled potatoes, roasted peanuts, curd, dates, green chutney, and pomegranate seeds makes it a symphony of flavors that is sure to please your palate.
Whether you’re looking for a delightful snack to enjoy on a festive day or simply want to try something new and exciting, Sabudana Tokri Chaat is a wonderful choice. Give it a try and savor the flavors of this crunchy delight.