Garlic Lachha Paratha: A Flavorful Twist to Traditional Parathas 2023

Garlic Lachha Paratha

Garlic Lachha Paratha, a delightful twist to the traditional paratha, is a culinary masterpiece that combines the robust flavors of garlic, chilli, and coriander. This unique and healthy paratha stands out not only for its taste but also for its simplicity of preparation.

Garlic Lachha Paratha: Ingredients

To embark on this culinary adventure, gather the following ingredients:

  • Garlic, chopped
  • Coriander leaves, chopped
  • Red chilli powder
  • Ajwain
  • Oil
  • Salt to taste

The Flavorsome Trio: Garlic, Chilli, and Coriander

What sets Garlic Lachha Paratha apart is the magical trio of garlic, chilli, and coriander. The amalgamation of these ingredients creates a burst of flavors that tantalize the taste buds, making each bite a delightful experience.

Wheat Flour Magic

The paratha owes its wholesome nature to the use of wheat flour. Whole wheat flour not only adds to the nutritional value but also contributes to the earthy and rich texture of the paratha.

The Art of Rolling: Lachha Style

Creating the perfect layers in Garlic Lachha Paratha involves a unique rolling technique. Follow a simple step-by-step guide to achieve the lachha style, ensuring that each layer is distinct and brings a delightful crispiness.

Cooking Perfection

To attain cooking perfection, employ techniques that balance crispiness and softness. The careful cooking process ensures that the paratha is not only visually appealing but also a joy to bite into.

Ideal Pairings

Garlic Lachha Paratha finds its perfect companions in pickles and thick yoghurt. The combination of these side dishes complements the paratha’s flavors, offering a complete and satisfying meal.

Health Benefits

Beyond its delicious taste, garlic lachha paratha boasts health benefits. It serves as a nutritious and wholesome meal, providing essential nutrients and energy.

Quick and Easy Preparation

The simplicity of preparing garlic lachha paratha makes it suitable for all levels of cooks. Whether you’re a beginner or a seasoned chef, the quick and easy process ensures a delicious outcome.

The Versatility of Lachha Paratha

Explore the versatility of lachha paratha by enjoying it at various meals and occasions. Its adaptability makes it a go-to choice for breakfast, lunch, or dinner.

Aromatic Appeal

The aromatic appeal of lachha paratha is irresistible. The enticing fragrance that wafts through the kitchen adds to the overall dining experience.

Cooking with Love

Infuse love into your cooking, especially when preparing garlic lachha paratha. The process of making parathas can be a joyful and meditative experience.

A Culinary Journey

Embark on a brief culinary journey, exploring the cultural significance and popularity of garlic lachha paratha in Indian cuisine. Its roots in tradition add to its charm.

Tips and Tricks

For those venturing into making lachha paratha, here are some tips and tricks to ensure a flawless cooking experience. Addressing common challenges, these insights will guide you to paratha perfection.


In conclusion, Garlic Lachha Paratha isn’t just a meal; it’s a symphony of flavors that dance on your palate. As you savor each bite, relish the goodness of this delightful and healthy paratha. Bring the joy of cooking to your kitchen and indulge in the rich taste of garlic lachha paratha.


  1. Can I use garlic powder instead of fresh garlic?
    • While fresh garlic is recommended for optimal flavor, garlic powder can be used as a substitute.
  2. What is the best oil for cooking garlic lachha paratha?
    • Use a neutral oil like vegetable or canola oil for cooking the paratha to allow the garlic and chilli flavors to shine.
  3. Can I make garlic lachha paratha in advance and reheat it?
    • Yes, you can make the paratha in advance and reheat it on a tawa or in the microwave for a quick and convenient meal.
  4. What other side dishes pair well with garlic lachha paratha?
    • In addition to pickles and yoghurt, raita or a simple vegetable curry make excellent accompaniments.
  5. Can I freeze the dough for garlic lachha paratha?
    • Yes, you can freeze the prepared dough for later use. Ensure it is well-sealed to maintain freshness.

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