High Protein Kala Chana Dosa 2023

Kala Chana Dosas

If you need a breakfast that’s both delicious and healthy, look no further than the enticing world of High Protein Kala Chana Dosa. These dosas, made from black chickpeas, offer a unique twist to the traditional Pesarattu, with a taste that sets them apart. The softness of these dosas will leave you craving more, making them an irresistible addition to your morning routine.

Unique Characteristics of Kala Chana Dosa (Black Chickpea Dosas)

In comparison to the widely known Andhra delicacy, pesarattu, black chickpea dosas carve their niche with a distinct taste and an incredibly soft texture. While they might share a visual resemblance, the experience of biting into a Black Chickpea Dosa is an entirely different delight.

Nutritional Benefits

One of the standout features of these dosas is their rich protein content, thanks to the inclusion of black chickpeas. What sets them apart is their ability to retain their delicious taste even as they cool down, a feature that Pesarattu doesn’t quite match.

Ingredients and Preparation

To begin this culinary journey, collect the following ingredients:

  • 2 cups Black Chickpea
  • 4 tbsp Semolina
  • 2-3 Garlic cloves
  • 2-3 Green Chillies
  • 3 Coriander Leaves
  • 4 tbsp Dahi/Yogurt
  • Salt
  • Water (if needed for batter consistency)
  • Ghee (for roasting the dosa)

The Art of Roasting

When it comes to roasting, the magic lies in using ghee. Achieving the perfect texture and color is essential for the ultimate Black Chickpea Dosa experience.

Texture and Flavor Comparison

What sets these dosas apart is their unique texture, which not only matches but surpasses the desire for more bites. The flavor, distinct from Pesarattu, makes each mouthful an indulgent experience.

Versatility of Black Chickpea Dosas (Kala Chana Dosas)

These dosas are not limited to breakfast alone. Explore different ways to savor them, experiment with accompaniments, and make them a personalized delight.

Health Benefits of Semolina (Semolina)

Adding to the nutritional goodness of these dosas is semolina, providing a wholesome element that contributes to your overall well-being.

Garlic and Green Chillies Infusion

The infusion of garlic and green chilies adds a delightful kick to the flavor profile. Tailor the spice levels to match your taste preferences.

Coriander Leaves for Freshness

Freshness is key, and coriander leaves contribute to that burst of freshness in every bite. Use fresh ingredients for optimal taste.

Incorporating Dahi or Yogurt for Creaminess

Yogurt plays a crucial role in lending creaminess to the dosa, balancing out the flavors, and enhancing the overall experience.

Salt and Water: The Perfect Balance

Balancing salt and water in the batter is an art. Achieve the right consistency to ensure your dosas turn out perfect every time.

Cooking Process Simplified

Let’s simplify the cooking process, step by step:

  1. Grind black chickpeas, semolina, garlic, green chillies, and coriander leaves with yogurt.
  2. Add salt to taste, adjusting spice levels as desired.
  3. If needed, add water to achieve a smooth batter consistency.
  4. Heat a pan, spread the batter, and roast with ghee until golden brown.

Benefits of Including Black Chickpea Dosas (Kala Chana Dosas) in Your Diet

Incorporating high-protein Kala Chana Dosas into your breakfast routine offers a delicious and nutritious start to your day. The protein-rich content combined with the unique taste and texture make them a wholesome choice for health-conscious individuals.


In conclusion, the journey through the flavors and nutrition of High Protein Kala Chana Dosa unveils a delightful breakfast option. These dosas not only satisfy the taste buds but also contribute to a protein-rich and healthy start to your day. So, why not make these dosas a regular feature in your breakfast lineup?


  1. Can I use canned chickpeas for this recipe?
    • While fresh black chickpeas are recommended, canned chickpeas can be used with slight adjustments in preparation.
  2. Is there a gluten-free version of this dosa?
    • Yes, you can make a gluten-free version by using gluten-free semolina or other alternative flours.
  3. Can I prepare the batter the night before?
    • Absolutely! Preparing the batter in advance and refrigerating it can enhance the flavors.
  4. What’s the ideal thickness for these dosas?
    • Aim for a medium thickness to ensure the dosa cooks evenly and achieves the desired texture.
  5. Is it possible to freeze the dosa batter for future use?
    • Freezing the batter is not recommended, as it may affect the texture. It’s best to prepare it fresh for optimal results.

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