Kele/Banana ke Parathe! Have you ever tried this healthy paratha recipe? Watch, see, and try it! 2023

Kele/Banana ke Parathe

The world of culinary delights is vast and diverse, offering a plethora of options to tantalize our taste buds. Amidst this array of choices, have you ever considered adding a healthy twist to your paratha game? Let’s explore the delightful realm of Kele/Banana ke Parathe, a nutritious and flavorsome take on the traditional paratha.

Ingredients and Preparation

To begin this culinary adventure, collect the following ingredients:

For the bread:

  • Wheat flour (200g)
  • Salt (1/2 tsp)
  • Carrom seeds/ajwain (1/2 tsp)
  • Oil/ghee (1 tsp)

For the stuffing:

  • Boiled raw banana (300g)
  • Oil (2 tbsp)
  • Green chillies (2)
  • Finely chopped carrots (75g)
  • Onion, finely chopped (50g)
  • Capsicum, finely chopped (75g)
  • Grated ginger (1 tbsp)
  • Turmeric/haldi (1/4 tsp)
  • Aniseed powder (1/4 tsp)
  • Pepper powder (1/4 tsp)
  • Roasted and ground coriander seeds (1 tbsp) and cumin seeds (1 tsp)
  • Salt to taste
  • Mango powder (1 tsp)
  • Fresh coriander leaves

Health Benefits of Raw Banana

Before we dive into the recipe, let’s shine a spotlight on the unsung hero—raw banana. Packed with essential nutrients like potassium, dietary fiber, and vitamins, raw bananas offer a myriad of health benefits. From aiding digestion to boosting heart health, incorporating this ingredient into your diet can be a game-changer.

Why choose Kele/Banana Ke Parathe?

You might be wondering, “What makes this paratha stand out?”

In addition to the nutritious benefits of raw bananas, Kele/Banana ke Parathe brings together a delightful blend of flavors. It’s a healthy alternative that doesn’t compromise on taste, making it an ideal choice for those seeking a balance between nutrition and indulgence.

Flavor Explosion: Exploring the Ingredients

The magic unfolds as the earthy taste of wheat flour intertwines with the sweetness of ripe bananas, complemented by the crunch of vegetables and the warmth of spices. The amalgamation of these diverse flavors creates a paratha that is not only nutritious but also a treat for your taste buds.

Cooking Tips and Tricks

To ensure your Kele/Banana Ke Parathe turns out perfect every time, follow these tips:

  • Knead the dough to a soft consistency for a tender paratha.
  • Adjust spice levels according to your preference.
  • Experiment with stuffing variations like adding cheese or nuts for a unique twist.

Step-by-Step Cooking Guide

  1. Prepare the dough.
    • Mix wheat flour, salt, carrom seeds, and oil or ghee.
    • Knead the dough with water until soft and pliable.
  2. Prepare the stuffing.
    • Mash boiled raw bananas.
    • In a pan, sauté onions, green chilies, and grated ginger.
    • Add carrots, capsicum, and spices. Cook until the vegetables are tender.
    • Mix in mashed bananas and coriander leaves.
  3. Assemble and cook:
    • Partition the dough into small portions and shape them into discs.
    • Put a portion of the stuffing in the center and secure the edges.
    • Roll it out gently and cook on a hot griddle with oil until golden brown.

Kele/Banana ke Parathe for Different Occasions

Versatility is the key to the charm of Kele/Banana ke Parathe. Whether it’s a quick breakfast, a wholesome lunch, or a delightful dinner, these parathas can be the star of any meal. Pair them with yogurt, pickles, or a mint chutney for a complete culinary experience.

Personal Experiences and Testimonials

“I never thought a healthy paratha could taste this good! Kele/Banana Ke Parathe have become regulars in my household. The combination of flavors is simply unbeatable.” Sarah, a food enthusiast

Common Mistakes to Avoid

  • Overstuffing: Be mindful not to overstuff the paratha, as it may lead to uneven cooking.
  • Inadequate Sealing: Ensure the edges are properly sealed to prevent the stuffing from spilling out during cooking.

Nutritional Value Breakdown

A single serving of Kele/Banana ke Parathe provides a balanced blend of carbohydrates, proteins, and essential vitamins. This makes it a wholesome option for those looking to maintain a nutritious diet without compromising on taste.

FAQs About Kele/Banana ke Parathe

  1. Can I use ripe bananas instead of raw ones?
    • While ripe bananas can be used, the raw ones add a unique texture and flavor to the paratha.
  2. Is this recipe suitable for vegetarians?
    • Absolutely! Kele/Banana Ke Parathe are entirely vegetarian and a great source of plant-based nutrients.
  3. Is it possible to prepare the dough ahead of time and store it?
    • Yes, you can prepare the dough ahead of time and refrigerate it for later use.
  4. What other vegetables can I add to the stuffing?
    • Get creative! Spinach, peas, or even grated zucchini can enhance the nutritional profile and taste.
  5. Are these parathas suitable for people with gluten intolerance?
    • Unfortunately, the wheat flour in the recipe contains gluten. Consider alternative flours for a gluten-free version.


In conclusion, Kele/Banana ke Parathe offers a delightful culinary experience that marries health and taste seamlessly. With a perfect balance of flavors and textures, this recipe is a testament to the fact that healthy eating can be a joyous affair. So, why not give it a try and embark on a journey of deliciousness and well-being?

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