Lorraines Club Sandwich is a delicious, hearty, and satisfying take on the classic club sandwich. With layers of crispy bacon, tender turkey, fresh tomatoes, and creamy mayo, this sandwich is a crowd-pleaser. Perfect for lunch, dinner, or a weekend brunch, this recipe will become a go-to in your kitchen!
Table of Contents
Lorraines Club Sandwich: Ingredients
For the Sandwich:
- 6 slices of toasted bread (white, wheat, or sourdough)
- 6 slices turkey breast or chicken
- 6 slices crispy bacon
- 2 large tomatoes (sliced)
- 4 leaves of romaine or iceberg lettuce
- 4 tablespoons mayonnaise
- 2 tablespoons Dijon mustard (optional for extra flavor)
- Salt and black pepper to taste
Optional Add-Ons:
- Sliced avocado for extra creaminess
- Swiss or cheddar cheese for more flavor
- Honey mustard or chipotle mayo for a twist
How to Make Lorraines Club Sandwich
Step 1: Toast the Bread
- Lightly toast the bread slices until golden brown and crispy.
- Spread mayonnaise on one side of each slice.
Step 2: Layer the Ingredients
- On the bottom slice, layer lettuce, turkey, and tomato.
- Add the second slice of toast, then stack on bacon, cheese (if using), and another layer of lettuce.
- Place the final slice of toast on top.
Step 3: Secure and Cut
- Use toothpicks to hold the sandwich together.
- Slice into quarters for the classic club sandwich presentation.
Step 4: Serve and Enjoy
Pair with French fries, a side salad, or coleslaw for a complete meal.
Tips & Variations
- Use roast beef or ham instead of turkey for a different flavor.
- Swap mayo for hummus or pesto for a healthier twist.
- Turn it into a wrap by using a tortilla instead of bread.
Conclusion
Lorraine’s Club Sandwich is a perfect mix of crunch, creaminess, and flavor. Whether you’re making it for yourself or serving guests, this sandwich is always a hit!
FAQs
- What makes a club sandwich different from a regular sandwich?
A club sandwich has three layers of bread and is cut into quarters. - Can I make this ahead of time?
Yes, but it’s best fresh! Keep the ingredients separate until ready to serve. - What’s the best bread for a club sandwich?
Sourdough, white, or whole wheat works best for structure and flavor. - How do I make this low-carb?
Use lettuce wraps instead of bread. - Can I add eggs to this sandwich?
Absolutely! A fried or boiled egg adds even more protein and richness.
Enjoy your gourmet-style Lorraines Club Sandwich! 🥪🔥