Lobster rolls are a New England seafood classic, perfect for summer but delicious all year round. Made with succulent lobster meat, buttery toasted buns, and just the right amount of seasoning, this recipe brings the taste of the coast straight to your kitchen. Whether you prefer the classic Maine-style (cold with mayo) or Connecticut-style (warm with butter), we’ve got you covered!
Table of Contents
Ingredients
For the Lobster Filling:
- 1 lb cooked lobster meat (claw, tail, and knuckle, chopped)
- 2 tablespoons mayonnaise (for Maine-style)
- 2 tablespoons melted butter (for Connecticut-style)
- 1 teaspoon lemon juice
- 1 tablespoon chopped fresh chives or parsley
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 celery stalk, finely diced (optional for crunch)
For the Rolls:
- 4 top-split New England-style hot dog buns
- 2 tablespoons unsalted butter (for toasting the buns)
How to Make Perfect Lobster Rolls
Step 1: Prepare the Lobster Filling
- Chop the lobster meat into bite-sized pieces.
- For Maine-style, mix lobster meat with mayonnaise, lemon juice, celery (if using), salt, and pepper.
- For Connecticut-style, melt butter and toss with lobster meat, lemon juice, salt, and pepper.
- Stir in chopped chives or parsley for a fresh touch.
Step 2: Toast the Buns
- Heat a skillet or griddle over medium heat.
- Spread butter on the sides of each bun and toast until golden brown and crispy.
Step 3: Assemble the Lobster Rolls
- Fill each toasted bun with a generous amount of lobster mixture.
- Serve Maine-style lobster rolls chilled or at room temperature.
- Serve Connecticut-style lobster rolls warm, drizzling extra melted butter on top.
Step 4: Serve and Enjoy
- Serve with potato chips, fries, or coleslaw for the ultimate New England experience.
- Add a pickle spear and a lemon wedge for garnish.
Tips & Variations
- Use fresh lobster for the best flavor, but high-quality frozen lobster meat works too.
- If you can’t find New England-style buns, use soft, split-top hot dog buns.
- Want extra richness? Brush the inside of the buns with melted butter before filling.
- For a spicy kick, add a dash of Old Bay seasoning to the lobster mix.
Conclusion
Whether you love them chilled with mayo or warm with butter, lobster rolls are an iconic, simple, and luxurious meal. Perfect for cookouts, family gatherings, or a weekend treat, this recipe brings the flavors of the sea right to your plate!
FAQs
- What’s the difference between Maine and Connecticut lobster rolls?
- Maine style is cold with mayo, while Connecticut style is warm with butter.
- Can I use frozen lobster meat?
- Yes! Just thaw it properly and pat it dry before using.
- What’s the best way to cook lobster for this recipe?
- Boil or steam whole lobsters, then crack and chop the meat.
- Can I make lobster rolls ahead of time?
- You can prepare the filling in advance, but assemble just before serving for the best texture.
- What are some good sides for lobster rolls?
- Classic sides include French fries, coleslaw, or a light salad.
Enjoy your homemade lobster rolls and taste the best of New England! 🦞🥖🔥