Marry Me Chicken Tortellini is a delightful fusion of two beloved dishes: Marry Me Chicken and cheesy tortellini pasta. This recipe combines tender chicken breasts cooked in a creamy tomato sauce with cheesy tortellini for a comforting and satisfying meal that’s sure to impress. Perfect for a cozy night in or a special dinner with loved ones, this dish is easy to make and bursting with flavor.
Table of Contents
Marry Me Chicken Tortellini: Ingredients
For the Marry Me Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh basil, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
For the Tortellini:
- 1 pound cheese tortellini
- 2 tablespoons butter
- 1/4 cup grated Parmesan cheese
- Fresh parsley, for garnish
Instructions
1. Prepare the Marry Me Chicken:
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 6-7 minutes per side. Remove from the skillet and set aside.
2. Make the Tomato Cream Sauce:
- In the same skillet, add minced garlic and cherry tomatoes. Cook for 2-3 minutes, or until the tomatoes begin to soften.
- Pour in chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
- Stir in heavy cream, grated Parmesan cheese, chopped basil, dried oregano, and crushed red pepper flakes. Cook for another 2-3 minutes, until the sauce thickens slightly.
3. Cook the Tortellini:
- While the sauce is simmering, cook the cheese tortellini according to the package instructions. Drain and set aside.
4. Finish Cooking:
- Return the cooked chicken breasts to the skillet, nestling them into the sauce. Simmer for another 5-7 minutes, or until the chicken is cooked through and the sauce is thick and creamy.
5. Serve:
- To serve, place a portion of cooked tortellini on each plate. Top with a chicken breast and spoon the creamy tomato sauce over the chicken and tortellini.
- Garnish with grated Parmesan cheese and fresh parsley before serving.
Cooking Tips
- You can use any variety of tortellini you like for this recipe, such as cheese, spinach, or mushroom-filled tortellini.
- For a lighter version of this dish, you can use half-and-half or milk instead of heavy cream.
- Feel free to customize the recipe by adding extra vegetables like spinach or mushrooms to the sauce.
Conclusion
Marry Me Chicken Tortellini is a delicious and comforting meal that’s perfect for any occasion. With tender chicken, cheesy tortellini, and a creamy tomato sauce, it’s a dish that’s sure to become a family favorite. Whether you’re cooking for a special someone or simply craving a hearty and satisfying meal, this recipe is sure to please.
FAQs
Q1: Can I use bone-in chicken thighs instead of chicken breasts? A1: Yes, you can use bone-in chicken thighs for this recipe. Adjust the cooking time as needed to ensure the chicken is cooked through.
Q2: Can I make this dish ahead of time? A2: Yes, you can prepare the Marry Me Chicken Tortellini ahead of time and reheat it before serving. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Q3: Can I freeze the leftovers? A3: Yes, you can freeze the leftovers in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.