Marry Me Chicken Tortellini: A Delicious Twist on a Classic Dish 2024

Marry Me Chicken Tortellini

Marry Me Chicken Tortellini is a delightful fusion of two beloved dishes: Marry Me Chicken and cheesy tortellini pasta. This recipe combines tender chicken breasts cooked in a creamy tomato sauce with cheesy tortellini for a comforting and satisfying meal that’s sure to impress. Perfect for a cozy night in or a special dinner with loved ones, this dish is easy to make and bursting with flavor.

Marry Me Chicken Tortellini: Ingredients

For the Marry Me Chicken:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh basil, chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes

For the Tortellini:

  • 1 pound cheese tortellini
  • 2 tablespoons butter
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley, for garnish


1. Prepare the Marry Me Chicken:

  • Season the chicken breasts with salt and pepper on both sides.
  • Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 6-7 minutes per side. Remove from the skillet and set aside.

2. Make the Tomato Cream Sauce:

  • In the same skillet, add minced garlic and cherry tomatoes. Cook for 2-3 minutes, or until the tomatoes begin to soften.
  • Pour in chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
  • Stir in heavy cream, grated Parmesan cheese, chopped basil, dried oregano, and crushed red pepper flakes. Cook for another 2-3 minutes, until the sauce thickens slightly.

3. Cook the Tortellini:

  • While the sauce is simmering, cook the cheese tortellini according to the package instructions. Drain and set aside.

4. Finish Cooking:

  • Return the cooked chicken breasts to the skillet, nestling them into the sauce. Simmer for another 5-7 minutes, or until the chicken is cooked through and the sauce is thick and creamy.

5. Serve:

  • To serve, place a portion of cooked tortellini on each plate. Top with a chicken breast and spoon the creamy tomato sauce over the chicken and tortellini.
  • Garnish with grated Parmesan cheese and fresh parsley before serving.

Cooking Tips

  • You can use any variety of tortellini you like for this recipe, such as cheese, spinach, or mushroom-filled tortellini.
  • For a lighter version of this dish, you can use half-and-half or milk instead of heavy cream.
  • Feel free to customize the recipe by adding extra vegetables like spinach or mushrooms to the sauce.


Marry Me Chicken Tortellini is a delicious and comforting meal that’s perfect for any occasion. With tender chicken, cheesy tortellini, and a creamy tomato sauce, it’s a dish that’s sure to become a family favorite. Whether you’re cooking for a special someone or simply craving a hearty and satisfying meal, this recipe is sure to please.


Q1: Can I use bone-in chicken thighs instead of chicken breasts? A1: Yes, you can use bone-in chicken thighs for this recipe. Adjust the cooking time as needed to ensure the chicken is cooked through.

Q2: Can I make this dish ahead of time? A2: Yes, you can prepare the Marry Me Chicken Tortellini ahead of time and reheat it before serving. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Q3: Can I freeze the leftovers? A3: Yes, you can freeze the leftovers in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.

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