Pandra Rassa: Honoring Shiv Jayanti with a Royal Delicacy 2024

Pandra Rassa

Shiv Jayanti holds a special place in the hearts of Maharashtrians, as it commemorates the birth anniversary of the legendary Chhatrapati Shivaji Maharaj. What better way to celebrate this auspicious occasion than by preparing the regal dish of Pandra Rassa? May your Pandra Rassa be as rich in flavor and heritage as the history it represents! Har Har Mahadev!

Recipe Ingredients: Pandra Rassa

  • Masoor dal: 100g
  • Water: 500ml
  • Salt: 1tsp
  • Cashew: 50gms
  • Poppy seeds: 50 grams
  • Water: 100ml

Khada Masala:

  • Bay leaf: 2
  • Cinnamon stick: 1 inch
  • Black cardamom: 1
  • Green cardamom: 5
  • Star anise: 2
  • Black peppercorns: 10
  • Shah Jeera: 1/2 tsp
  • Oil: 20ml

For the grave:

  • Ginger-garlic chili paste: 1tbsp
  • Boiled Masoor Dal
  • Cashew paste
  • Water: 400ml
  • Coconut milk: 400 ml
  • Salt to taste
  • Black pepper: 1tsp
  • Garam masala: 1/2 tsp

Preparation Steps:

  1. Boiling Masoor Dal:
    • Rinse the masoor dal thoroughly and boil it in 500 ml of water with a pinch of salt until soft and cooked.
  2. Preparing Cashew and Poppy Seed Paste:
    • Soak cashews and poppy seeds in 100 ml of water for 30 minutes. Then, grind them into a smooth paste.
  3. Tempering with Khada Masala:
    • Heat oil in a pan and add bay leaf, cinnamon stick, black cardamom, green cardamom, star anise, black peppercorns, and shah jeera. Let them splutter and release their aroma.
  4. Adding Aromatics:
    • Stir in ginger, garlic, and chili paste and sauté until fragrant.
  5. Incorporating Dal and Cashew Paste:
    • Add the boiled masoor dal and cashew paste to the pan. Mix well.
  6. Creating the Gravy:
    • Pour in 400 ml of water and 400 ml of coconut milk. Season with salt, black pepper, and garam masala. Allow the mixture to simmer for 10–15 minutes, allowing the flavors to meld.
  7. Final Touch:
    • Adjust the consistency and seasoning according to preference. Garnish with fresh coriander leaves.

Serving Suggestions:

Pandra Rassa is best enjoyed hot with steamed rice or traditional Maharashtrian bhakri. The creamy texture and aromatic spices make it a delightful addition to any festive meal.


As you savor the flavors of Pandra Rassa on Shiv Jayanti, may you feel connected to the rich history and legacy of Chhatrapati Shivaji Maharaj. Let each bite be a tribute to his courage, valor, and enduring spirit.

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