Looking for a delicious and satisfying vegetarian alternative to chicken? Look no further than this irresistible Bang Bang Cauliflower recipe! Crispy, spicy, and creamy, it’s sure to become a staple in your kitchen. Here’s what you’ll need:
Ingredients: Bang Bang Cauliflower
- 1 Cauliflower
- 50g Maida (All-Purpose Flour)
- 50g Cornflour
- 1 tsp. Salt
- 1 tsp. Black Pepper
- 1/2 tsp. Red chili Powder
- 1 tsp. Garlic Powder
- 100g Bread Crumbs
- For the sauce:
- 50g Mayonnaise
- 20 mL of Sweet chili Sauce
- 20ml Sriracha Sauce
- 1 tbsp Schezwan Chutney
Instructions:
- Preheat your air fryer to 180 degrees Celsius.
- Cut the cauliflower into bite-sized florets.
- In a bowl, mix together maida, cornflour, salt, black pepper, red chilli powder, and garlic powder.
- Dip each cauliflower floret into the flour mixture, ensuring they’re evenly coated.
- Roll the coated florets in bread crumbs until they’re fully covered.
- Place the coated cauliflower in the preheated air fryer basket.
- Air fry the cauliflower for 20 minutes or until they’re golden brown and crispy.
- While the cauliflower is cooking, prepare the bang bang sauce by mixing mayonnaise, sweet chilli sauce, sriracha sauce, and Schezwan chutney in a bowl.
- Once the cauliflower is done, transfer it to a serving dish.
- Pour the prepared bang bang sauce over the crispy cauliflower, ensuring each piece is coated evenly.
- Garnish with sesame seeds and chopped spring onions, if desired.
- Serve hot and enjoy the explosion of flavors!
With its crispy texture and bold flavors, this Bang Bang Cauliflower is perfect for snacking, appetizers, or even as a main course. Whether you’re a vegetarian looking for a tasty alternative or a cauliflower enthusiast seeking a new recipe to try, this dish is sure to impress. So, fire up your air fryer and get ready to indulge in this delicious treat!