Bang Bang Cauliflower: Your New Favorite Vegetarian Delight 2024

Bang Bang Cauliflower

Looking for a delicious and satisfying vegetarian alternative to chicken? Look no further than this irresistible Bang Bang Cauliflower recipe! Crispy, spicy, and creamy, it’s sure to become a staple in your kitchen. Here’s what you’ll need:

Ingredients: Bang Bang Cauliflower

  • 1 Cauliflower
  • 50g Maida (All-Purpose Flour)
  • 50g Cornflour
  • 1 tsp. Salt
  • 1 tsp. Black Pepper
  • 1/2 tsp. Red chili Powder
  • 1 tsp. Garlic Powder
  • 100g Bread Crumbs
  • For the sauce:
    • 50g Mayonnaise
    • 20 mL of Sweet chili Sauce
    • 20ml Sriracha Sauce
    • 1 tbsp Schezwan Chutney


  1. Preheat your air fryer to 180 degrees Celsius.
  2. Cut the cauliflower into bite-sized florets.
  3. In a bowl, mix together maida, cornflour, salt, black pepper, red chilli powder, and garlic powder.
  4. Dip each cauliflower floret into the flour mixture, ensuring they’re evenly coated.
  5. Roll the coated florets in bread crumbs until they’re fully covered.
  6. Place the coated cauliflower in the preheated air fryer basket.
  7. Air fry the cauliflower for 20 minutes or until they’re golden brown and crispy.
  8. While the cauliflower is cooking, prepare the bang bang sauce by mixing mayonnaise, sweet chilli sauce, sriracha sauce, and Schezwan chutney in a bowl.
  9. Once the cauliflower is done, transfer it to a serving dish.
  10. Pour the prepared bang bang sauce over the crispy cauliflower, ensuring each piece is coated evenly.
  11. Garnish with sesame seeds and chopped spring onions, if desired.
  12. Serve hot and enjoy the explosion of flavors!

With its crispy texture and bold flavors, this Bang Bang Cauliflower is perfect for snacking, appetizers, or even as a main course. Whether you’re a vegetarian looking for a tasty alternative or a cauliflower enthusiast seeking a new recipe to try, this dish is sure to impress. So, fire up your air fryer and get ready to indulge in this delicious treat!

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