Paneer Hot Pan Dip: The Ultimate Party Starter 2023

Paneer Hot Pan Dip

Get ready for a flavor explosion with the Paneer Hot Pan Dip, the ultimate party starter that’s bound to become your new favorite. Picture this: a dish so unbelievably tasty that you just can’t stop eating it. The best part? It’s crafted with the simplest ingredients, making it the perfect last-minute fix for any gathering. Let’s dive into the magic of this delectable dip.

Ingredients: The Magic Behind the Dip

The beauty of the Paneer Hot Pan Dip lies in its simplicity. Gather these everyday ingredients for a culinary journey:

  • 2 tsp. butter
  • 6 to 7 cloves of garlic
  • 1 finely chopped onion
  • 1 green chili
  • 2 stalks of spring onion
  • 2 diced tomatoes
  • 1 large tomato, puréed
  • 1 tbsp. chili paste (Kashmiri red chili) or Schezwan sauce
  • 2 tsp. soy sauce
  • Salt, pepper & chili flakes
  • 1 tbsp. all-purpose flour
  • 1 and 1/2 tbsp. ketchup
  • 1 cup veggies (carrots, baby corn, bell peppers, broccoli, corn and beans)
  • 4 cubes of cheese (additional cheese slice if you have)
  • 1/4 cup milk
  • 3/4 cup Paneer (150 g)
  • Some chopped coriander
  • Some mozzarella cheese on top
  • Coriander and chili flakes for garnish
  • Serve with toasted bread or crackers

Cooking Magic: Step-by-Step Guide

  1. Start with Aromatic Bliss: Sauté garlic in butter for a fragrant base.
  2. Building Layers of Flavor: Add onion, green chili, spring onion, diced tomatoes, and tomato purée.
  3. The Heat Factor: Introduce chili paste/Schezwan sauce, soy sauce, and the trio of salt, pepper, and chili flakes.
  4. Creating the Base: Mix all-purpose flour for binding and texture, enhancing the overall consistency.
  5. Ketchup Kick: Add ketchup for that sweet and tangy twist.
  6. Veggie Bonanza: Toss in a medley of veggies for crunch and color.
  7. Cheese Extravaganza: Integrate cubes of cheese and milk for creaminess.
  8. Paneer Power: Incorporate the star ingredient, paneer, and let it soak in the flavorful concoction.
  9. Finishing Touch: Garnish with chopped coriander and a generous layer of mozzarella cheese.
  10. Serve it hot! The key is to serve this dip piping hot for the ultimate experience.

Paneer Hot Pan Dip: More Than a Dip

This dish isn’t just a dip; it’s a culinary masterpiece that elevates any occasion. Whether it’s a last-minute get-together, a game night, or a cozy evening, this Paneer Hot Pan Dip steals the show. Imagine the warm, gooey texture paired with the freshness of veggies—a combination that’s hard to resist.

Sharing the Love: Why You Should Share This Recipe

Now, here’s the best part: the Paneer Hot Pan Dip is a dish meant for sharing. If you have a friend who loves paneer or is a dip enthusiast, this recipe is a must-share. Its simplicity makes it the go-to solution when you need a quick fix for unexpected guests or sudden cravings. Spread the joy, and let others savor the magic of this delightful creation.


In conclusion, the Paneer Hot Pan Dip isn’t just a party starter; it’s a culinary triumph. Its irresistibility, simplicity, and versatility make it a standout dish. So, gather your ingredients, follow the steps, and treat yourself to a bowl of warmth and flavor. This dip is more than food; it’s an experience.


  1. Can I use frozen veggies instead of fresh ones?
    • Yes, you can use frozen veggies, but ensure they are thawed and drained to avoid excess moisture.
  2. Is there a substitute for paneer?
    • Cottage cheese can be a good substitute for paneer in this recipe.
  3. Can I make it less spicy?
    • Adjust the quantity of chili paste, or skip the green chili for a milder version.
  4. Can I prepare it in advance and reheat it?
    • Absolutely! Reheat gently on the stove for the best results.
  5. Any alternative to mozzarella cheese for topping?
    • Cheddar, or any melting cheese of your choice, can be a great alternative.

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