Bisibelebath: A Flavorful Journey from Karnataka Cuisine 2023


Get ready for a culinary journey to Karnataka as we explore the magic of Bisibelebath. This traditional dish, rooted in Kannada cuisine, offers a burst of flavors and a touch of warmth in every bite. Whether you’re a seasoned cook or a kitchen novice, this dish is bound to win your heart with its simplicity and rich taste.

Bisibelebath Ingredients: Building the Flavors

Before we dive into the cooking process, let’s gather the stars of the show:

  • 1/2 cup rice (soaked for 30 minutes)
  • 1/2 cup toor dal (soaked for 30 minutes)
  • 1 diced potato
  • 1 diced tomato
  • 1 diced carrot
  • 1 sliced onion
  • Salt, to taste
  • 1/4 tsp. turmeric
  • 1/2 tsp. red chili powder
  • Water (2.5 cups)

The Cooking Process: A Step-by-Step Guide

  1. Soaking Goodness: Begin by soaking rice and toor dal for 30 minutes.
  2. Veggies in Harmony: Add diced potato, tomato, carrot, sliced onion, salt, turmeric, and red chili powder.
  3. Pressure Cook Magic: Cook for 3–4 whistles, allowing the pressure to release naturally.

Bisibelebath Masala: Store-bought or homemade?

Now, here’s where the magic happens—the masala. You have two options:

  • Store-Bought Convenience: Use a pre-made Bisibelebath masala for a quick fix.
  • Homemade Bliss: Alternatively, prepare your masala for a truly authentic touch.

Homemade Bisibelebath Masala Recipe:

  • 1/4 cup coriander seeds
  • 1/4 cup chana dal
  • 2 tbsp. urad dal
  • 2 tbsp. jeera
  • 1 tsp. methi
  • 2 tbsp. sesame seeds
  • 2 tbsp. poppy seeds
  • 1/2 tsp. pepper
  • 4 cardamom
  • 2 cinnamon
  • 5 cloves

Tamarind Twist: Adding Tanginess

Ensure a tangy kick by soaking a lemon-sized tamarind in 1/2 cup of water.

Tadka Magic: Elevating the Dish

The final touch is the tadka. In a sizzling symphony of flavors, use:

  • 2 tbsp. oil or ghee
  • 1/2 tsp. rai
  • 1/2 tsp. jeera
  • Hing
  • 1/4 cup peanuts
  • A few curry leaves
  • 1 finely chopped tomato
  • 4 tbsp. Bisibelebath masala
  • 1/4 cup tamarind water


In conclusion, Bisibelebath is not just a dish; it’s a journey through Karnataka’s rich culinary heritage. Its simplicity, combined with the burst of flavors, makes it a favorite in households. Whether you opt for the quick fix with store-bought masala or venture into making your own, this dish promises a delightful experience.


  1. Can I use brown rice instead of white rice?
    • Yes, you can substitute brown rice, but adjust the cooking time accordingly.
  2. Is there a quick method for making Bisibelebath?
    • While the traditional method involves pressure cooking, you can use a rice cooker for a simplified version.
  3. Can I skip the tadka?
    • Tadka enhances the flavors, but you can skip it if you prefer a lighter version.
  4. What other vegetables can I add?
    • Feel free to experiment with vegetables like peas, beans, or capsicum for added variety.
  5. How long can I store homemade Bisibelebath masala?
    • Store it in an airtight container, and it should stay fresh for several months.

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