Rasam Rice: A Quick and Comforting South Indian Delight 2023

Rasam Rice

Rasam rice, a traditional South Indian soup or broth, is a delightful and comforting dish that comes together in just 10 minutes. Known for its tangy and spicy flavor, rasam is a popular addition to South Indian cuisine, often served with rice. In addition to being delicious, rasam is believed to have digestive and therapeutic properties, making it a preferred choice for many. This article explores the simplicity and comfort that Rasam Rice brings to the table.

Rasam Rice: Ingredients

To prepare rasam rice, you’ll need the following ingredients:

  • Tomatoes: 2-3
  • Garlic cloves: 4-5
  • 1 tsp. Cumin seeds
  • 5-7 Black Peppercorns
  • 2 Dry Red Chillies
  • 1 tbsp. Tamarind
  • 6-7 Curry Leaves
  • Salt to taste

For the Tadka (tempering):

  • 1 tbsp Ghee
  • 1/2 tsp Asafoetida
  • 1 tsp. Cumin seeds
  • 1 tsp. Mustard seeds
  • 6-7 Curry Leaves

Preparation Steps

  1. Gathering the ingredients:
    • Collect fresh tomatoes, garlic cloves, cumin seeds, black peppercorns, dry red chillies, tamarind, curry leaves, and salt.
  2. Creating the Base:
    • Extract tomato juice from 2-3 tomatoes and tamarind juice from 1 tbsp. tamarind.
    • Crush or finely chop 4-5 garlic cloves.
  3. Spice Mix:
    • In a blender, combine cumin seeds, black peppercorns, and dry red chilies. Blend into a coarse powder.
  4. Boiling the Rasam:
    • In a pot, mix the tomato and tamarind juices.
    • Add the crushed garlic, spice mix, and curry leaves.
    • Add water as per the desired consistency and bring it to a boil.
  5. Preparing the Tadka:
    • In a separate pan, heat the ghee.
    • Add asafoetida, cumin seeds, mustard seeds, and curry leaves. Let them splutter.
  6. Final Touch:
    • Pour the tadka into the boiling rasam.
  7. Garnish and serve:
    • Add chopped coriander leaves for garnishing.
    • Serve the rasam piping hot with steamed rice.


Rasam rice stands out not only for its quick preparation but also for its comforting and flavorful profile. Its blend of spices and therapeutic properties makes it a sought-after dish in South Indian households. Adding an extra layer of flavor to meals, Rasam Rice is the perfect go-to comfort food that can be enjoyed with minimal effort.


  1. Can I adjust the spice level of rasam according to my preference?
    • Yes, you can control the spice level by adjusting the quantity of black peppercorns and dry red chilies.
  2. Is Rasam only served with rice?
    • While rasam is commonly served with rice, it can also be consumed as a standalone soup.
  3. What makes rasam a comfort food?
    • Rasam’s soothing blend of spices and tangy flavor contribute to its comfort food status.
  4. Can I prepare Rasam in advance?
    • Rasam is best enjoyed fresh, but you can prepare the spice mix and store it for convenience.
  5. Are there variations of Rasam in different regions of South India?
    • Yes, there are regional variations of rasam with unique spice blends and ingredients.

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