Tomato Beetroot and Carrot Soup: A Bowl of Comfort and Wellness, 2023

Tomato Beetroot and Carrot Soup

Savoring a bowl of warm, rich, and creamy soup is like a hug for your taste buds. The tomato, beetroot, and carrot soup we’re about to delve into is not just a recipe; it’s an experience. Join me as we uncover the secrets of creating this bowl of comfort that promises to be both easy and soul-satisfying.

Tomato Beetroot and Carrot Soup: Ingredients Unveiled

Embark on this culinary journey with the following ingredients:

  • Tomatoes
  • Carrots
  • Beetroot
  • Garlic
  • Ginger
  • Black Pepper Corns
  • Water
  • Salt
  • Pepper Powder
  • Jaggery Powder

Boiling the Goodness

  1. In a pan, combine 8–10 tomatoes, 4 carrots (roughly chopped), and 2 medium-sized beetroots (roughly chopped).
  2. Add 2-3 cloves of garlic, 1 inch of ginger, and 3–4 black peppercorns.
  3. Pour in 2 cups of water and let the mixture boil for about 12–15 minutes.

Blending to Smoothness

  1. Once the tomato skin starts peeling, switch off the flame and let the mixture cool.
  2. Transfer the cooled mixture to a blender jar and blend until smooth.

Straining and Seasoning

  1. Strain the blended mixture into a large pan.
  2. Add salt, pepper powder, and 4 tbsp. of jaggery powder.
  3. Adjust consistency and seasonings according to your preference.
  4. Let it boil for an additional 5–6 minutes.

Final Touch and Serving

Serve the tomato beetroot and carrot soup hot, accompanied by croutons or a luxurious drizzle of cream.

Invitation to Try

Why not make this heartwarming soup your next culinary endeavor? You’re just a ladle away from a bowl of comfort and wellness.


In conclusion, the tomato beetroot and carrot soup isn’t just a recipe; it’s an embrace of warmth and nourishment. A delightful fusion of flavors awaits, promising to make every spoonful a moment of pure joy.

Frequently Asked Questions (FAQs)

  1. Can I skip the jaggery powder in the soup?
    • Yes, you can adjust the sweetness according to your preference or omit it altogether.
  2. Is it necessary to strain the blended mixture?
    • Straining ensures a smooth texture, but you can skip it if you prefer a chunkier soup.
  3. Can I freeze this soup for later use?
    • Absolutely! Freeze it in airtight containers for a quick and convenient meal.
  4. What other toppings can I add besides croutons and cream?
    • Get creative! Try grated cheese, fresh herbs, or a sprinkle of roasted seeds for added texture.
  5. Can I use a hand blender instead of transferring it to a blender jar?
    • Yes, a hand blender works well for blending directly in the pan, reducing cleanup effort.

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