Savoring a bowl of warm, rich, and creamy soup is like a hug for your taste buds. The tomato, beetroot, and carrot soup we’re about to delve into is not just a recipe; it’s an experience. Join me as we uncover the secrets of creating this bowl of comfort that promises to be both easy and soul-satisfying.
Tomato Beetroot and Carrot Soup: Ingredients Unveiled
Embark on this culinary journey with the following ingredients:
- Tomatoes
- Carrots
- Beetroot
- Garlic
- Ginger
- Black Pepper Corns
- Water
- Salt
- Pepper Powder
- Jaggery Powder
Boiling the Goodness
- In a pan, combine 8–10 tomatoes, 4 carrots (roughly chopped), and 2 medium-sized beetroots (roughly chopped).
- Add 2-3 cloves of garlic, 1 inch of ginger, and 3–4 black peppercorns.
- Pour in 2 cups of water and let the mixture boil for about 12–15 minutes.
Blending to Smoothness
- Once the tomato skin starts peeling, switch off the flame and let the mixture cool.
- Transfer the cooled mixture to a blender jar and blend until smooth.
Straining and Seasoning
- Strain the blended mixture into a large pan.
- Add salt, pepper powder, and 4 tbsp. of jaggery powder.
- Adjust consistency and seasonings according to your preference.
- Let it boil for an additional 5–6 minutes.
Final Touch and Serving
Serve the tomato beetroot and carrot soup hot, accompanied by croutons or a luxurious drizzle of cream.
Invitation to Try
Why not make this heartwarming soup your next culinary endeavor? You’re just a ladle away from a bowl of comfort and wellness.
Conclusion
In conclusion, the tomato beetroot and carrot soup isn’t just a recipe; it’s an embrace of warmth and nourishment. A delightful fusion of flavors awaits, promising to make every spoonful a moment of pure joy.
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Frequently Asked Questions (FAQs)
- Can I skip the jaggery powder in the soup?
- Yes, you can adjust the sweetness according to your preference or omit it altogether.
- Is it necessary to strain the blended mixture?
- Straining ensures a smooth texture, but you can skip it if you prefer a chunkier soup.
- Can I freeze this soup for later use?
- Absolutely! Freeze it in airtight containers for a quick and convenient meal.
- What other toppings can I add besides croutons and cream?
- Get creative! Try grated cheese, fresh herbs, or a sprinkle of roasted seeds for added texture.
- Can I use a hand blender instead of transferring it to a blender jar?
- Yes, a hand blender works well for blending directly in the pan, reducing cleanup effort.