When it comes to food, there’s always room for a delightful surprise, and that’s exactly what Akhrot Sabz-E-Bahar brings to the table. This dish is a flavorful fusion of veggies, spices, and, as the name suggests, walnuts. Walnuts not only add a wonderful crunch to the dish but also bring a wealth of health benefits. If you’re looking for a new way to tantalize your taste buds and boost your well-being, Akhrot Sabz-E-Bahar is the answer.
Table of Contents
Akhrot Sabz-E-Bahar: Ingredients You’ll Need
Before we embark on this culinary journey, let’s make sure you have all the essential ingredients at your disposal:
- 2 tbsp Ghee
- 1/4 Cup California Walnuts
- 2 Green Chilies
- 1/2 inch Ginger
- 5-6 Garlic Cloves
- 2 Onions
- 3 Tomatoes
- 2 tsp Salt
- 1 tsp Sugar
- 1/2 Cup Water
- 2 tbsp Ghee
- 1 Potato
- 1 Carrot
- 1/2 Cup French Beans
- 1/4 cup California Walnuts
- 1 cup Cauliflower
- 1/2 cup Peas
- 1 tsp Coriander Powder
- 1 tsp Red Chili Powder
- 1/2 tsp Cumin Powder
- 1/4 tsp Turmeric Powder
- 1/4 tsp Garam Masala
- 1/2 tsp Kasuri Methi
- Fresh Cream
Now, let’s dive into the culinary process and create the delicious Akhrot Sabz-E-Bahar:
- Heat a pan and add 2 tablespoons of ghee to it.
- Introduce 1/4 cup of California walnuts to the pan. The walnuts will not only add a delightful crunch but also a nutty richness to the dish.
- Throw in 2 green chilies, 1/2 inch of ginger, and 5–6 garlic cloves. These aromatic ingredients will infuse their flavors into the dish.
- Add 2 onions and 3 tomatoes. The onions will bring a savory sweetness, while the tomatoes will contribute a tangy note.
- Season the mixture with 2 teaspoons of salt and 1 teaspoon of sugar. Stir well to blend the flavors.
- Pour in 1/2 cup of water and let the mixture cook on a medium flame for about 10 minutes. This will soften the ingredients and create a delicious base.
- Once the mixture is ready, grind it into a fine paste. This paste will be the heart of your Akhrot Sabz-e-Bahar.
- In another heated pan, add 2 tablespoons of ghee and let it melt.
- Add 1 potato, 1 carrot, 1/2 cup of French beans, 1/4 cup of California walnuts, 1 cup of cauliflower, and 1/2 cup of peas to the pan. These veggies will bring a wonderful medley of textures and flavors to the dish.
- Season the veggies with 1 tsp of coriander powder, 1 tsp of red chili powder, 1/2 tsp of cumin powder, 1/4 tsp of turmeric powder, and 1 tsp of salt.
- Now, add the prepared ground paste to the pan. This paste will infuse the veggies with a rich, nutty, and spicy flavor.
- Pour water according to the consistency you desire and let it cook for 15 minutes on medium heat. The veggies will absorb the flavors, and the dish will come together beautifully.
- Finally, add 1/4 tsp of garam masala, 1/2 tsp of kasuri methi, and a dollop of fresh cream. Mix everything well to create a creamy and flavorful delight.
- Your delicious Akhrot Sabz-e-Bahar is ready to be served. Whether you choose to enjoy it with naan or roti, it’s guaranteed to be a hit.
A Nutty Delight for All Occasions
Akhrot Sabz-e-Bahar isn’t just a dish; it’s an experience. Its nutty richness, combined with the medley of veggies and spices, makes it a perfect choice for any occasion. Whether it’s a special family dinner or a casual get-together with friends, this dish is sure to impress.
Experiment and Make It Your Own
The beauty of Akhrot Sabz-E-Bahar is that it’s highly customizable. You can adjust the spices to suit your taste. Feel like making it spicier? Add an extra dash of red chili powder. Craving a garlicky twist? Toss in some minced garlic. Let your creativity shine and make this dish your own.
Akhrot Sabz-E-Bahar is a symphony of flavors and textures that will leave you craving more. It’s a dish that celebrates the goodness of walnuts while satisfying your taste buds. So, the next time you’re in the mood for something extraordinary, give this delightful recipe a try.