Bhindi Kadhi Recipe: A Delightful Blend of Flavors, 2023

Bhindi Kadhi

Embark on a culinary journey as we explore the tantalizing world of Bhindi Kadhi. This recipe combines the earthy goodness of bhindi (okra) with a well-simmered kadhi, creating a symphony of flavors and textures that will undoubtedly leave your taste buds craving for more.

Bhindi Kadhi Recipe: Ingredients Unveiled

Embark on this culinary adventure with:

  • 15 Bhindi (Lady Finger/Okra)
  • 2 tablespoons Oil (for cooking the bhindi)
  • 1 cup Curd (dahi or yogurt)
  • 2 tablespoons of gram flour (Besan)
  • 1/2 teaspoon Turmeric Powder (Haldi)
  • 1 teaspoon Coriander Powder (Dhania)
  • 1/4 teaspoon Red Chili Powder
  • Salt to taste

Roasting Bhindi to Perfection

  1. De-stem and cut bhindi into halves.
  2. Roast bhindi in oil until it attains a delightful softness with a hint of crispiness.

Preparing the Spiced Yogurt Gravy

  1. Create a yogurt base with curd, besan, turmeric powder, coriander powder, red chili powder, and salt.

Seasoning Elegance

  1. Season the kadhi with panchphoran, hing, green chilies, and ghee or oil for that perfect finishing touch.

Cooking Mastery

  1. Combine the roasted bhindi with the simmering kadhi, allowing flavors to meld into a harmonious dish.

Serve it Right

Garnish with fresh coriander, and serve Kadhi hot with steamed rice or chapati for a delightful meal.

Health Benefits of Bhindi Kadhi

Bhindi is rich in dietary fiber, vitamins, and antioxidants, while yogurt provides probiotics beneficial for gut health.

Why Bhindi Kadhi?

Bhindi Kadhi stands out for the unique combination of textures, flavors, and nutritional goodness it brings to the table.


Bhindi Kadhi is not just a dish; it’s a celebration of flavors. Try it once, and you’ll find yourself enchanted by its culinary magic.

Frequently Asked Questions (FAQs)

  1. Can I use frozen bhindi for this recipe?
    • Fresh bhindi is recommended for better texture, but you can use frozen if fresh is unavailable.
  2. How do I prevent bhindi from becoming slimy during cooking?
    • Ensure bhindi is completely dry before roasting, and use high heat for roasting.
  3. Can I use Greek yogurt instead of regular curd?
    • Yes, Greek yogurt can be used, but adjust the consistency accordingly.
  4. Is Bhindi Kadhi spicy?
    • The spice level can be adjusted to suit your taste preferences.
  5. Can I prepare Bhindi Kadhi in advance?
    • Yes, it can be prepared in advance; however, it’s best enjoyed fresh.

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