When it comes to Indian street food, Masala Pav is undoubtedly one of the most beloved and iconic snacks. With its spicy, flavorful masala and soft pav (bread roll), it has won the hearts of food enthusiasts across the country. But what happens when you take this already delicious treat and add a generous helping of cheese? You get an absolute masterpiece: Cheesy Masala Pav! In this article, we will explore this delectable dish, from its humble ingredients to the mouthwatering method of preparation.
Table of Contents
Cheesy Masala Pav Recipe
Unveiling the Ingredients
Before we delve into the preparation process, let’s take a closer look at the ingredients that make this Cheesy Masala Pav a gastronomic delight:
1 Cup Milk: The base for our creamy cheese sauce.
½ Cup Processed Cheese: The star of the show, adding that irresistible cheesy goodness.
½ cup Fresh Cream: Provides richness and a velvety texture.
2 tbsp. Oil: Used for sautéing the masala.
2 tbsp. Butter: Enhances the flavor and adds a creamy touch.
1 Cup Onion: Adds a sweet and savory dimension to the masala.
½ tsp. Salt: Balances the flavors.
1 tbsp. ginger-garlic paste: Adds a punch of aromatic goodness.
1 tsp. Red chili Powder: Infuses heat and color into the masala.
1 Cup Tomato: Provides tanginess and body.
1 Capsicum: Adds a fresh, crunchy element.
1 tbsp Pav Bhaji Masala: The quintessential spice mix for authentic masala pav.
½ tsp. Salt: Additional seasoning for the masala.
1 tsp Kashmiri Red Chili Powder: Imparts a mild spiciness and vibrant red hue.
1/4 Cup Coriander Leaves: Adds freshness and a hint of earthy flavor.
The Art of Preparation
Now that we have our ingredients lined up, let’s embark on the journey of creating this cheesy delight step by step:
Step 1: Creating the Cheesy Base
Our Cheesy Masala Pav adventure begins with the preparation of the creamy cheese base. Combine 1 cup of milk and ½ cup of processed cheese in a microwave-safe bowl. Microwave this mixture for 1 minute, or until the cheese is fully melted and the two are well incorporated. Set it aside; this will be our secret weapon for cheesy goodness.
Step 2: Sautéing the Aromatics
In a sturdy pan, heat 2 tablespoons of oil and 2 tablespoons of butter over medium heat. Add 1 cup of finely chopped onions and ½ tsp of salt. Step 2: Sautéing the Aromatics
Sauté them until the onions turn translucent and emit a sweet aroma. Then, stir in 1 tbsp of ginger-garlic paste, allowing it to infuse its flavors into the mix.
Step 3: Spicing Things Up
Now, it’s time to elevate the flavors. Add 1 tsp of red chili powder, 1 cup of finely chopped tomatoes, 1 diced capsicum, 1 tbsp of Pav Bhaji Masala, ½ tsp of salt, and 1 tsp of Kashmiri red chili powder to the pan. Cook this aromatic mixture until the tomatoes soften and release their juices and the oil begins to separate. You’ll immediately detect the irresistible fragrance wafting through your kitchen.
Step 4: The Cheesy Transformation
With the masala beautifully prepared, it’s time to introduce the star of the show—the cheesy base we created earlier. Pour it into the pan, and watch as it melds seamlessly with the masala. Stir everything together until the cheese fully dissolves into the masala, giving it a creamy and luscious texture that’s simply irresistible.
Step 5: Garnish and Serve
To finish off this masterpiece, add 1/4 cup of fresh coriander leaves to the mixture. The coriander adds a burst of freshness and a touch of earthy flavor that complement the richness of the cheesy masala.
Now, it’s time to serve your Cheesy Masala Pav. Plate it up, and for that extra touch of indulgence, pour some of the prepared cream over it. The creamy, cheesy goodness combined with the spicy masala creates a taste explosion that will leave you craving more.
In this article, we’ve embarked on a culinary journey to create the ultimate street food experience: Cheesy Masala Pav. By adding a simple yet indulgent twist of cheese to the classic masala pav, you can elevate this dish to new heights of deliciousness. With easy-to-find ingredients and straightforward preparation steps, you can recreate this mouthwatering snack in the comfort of your own kitchen.
So, why wait? Gather your ingredients, follow our step-by-step guide, and treat yourself to the irresistible flavors of Cheesy Masala Pav. Once you’ve savored the creamy, cheesy, and spicy goodness, you’ll find it hard to go back to the plain old version. Get ready for a culinary adventure that will leave you saying, “This Cheesy Masala Pav is pure love!” Enjoy!