Mysore, a city known for its rich cultural heritage, also offers a delightful culinary journey. One of its iconic snacks, Mysore Masala Bonda, also referred to as Mysore Baji, is a beloved treat that captures the essence of this vibrant city. As the raindrops fall, what could be better than savoring this crispy, deep-fried delight alongside a steaming cup of tea? In this article, we’ll uncover the secrets behind the Mysore Masala Bonda and guide you through the process of creating this tempting snack.
Table of Contents
Mysore Masala Bonda Recipe
The Ingredients You’ll Need:
Before we dive into the preparation, let’s take a look at the ingredients required to make Mysore Masala Bonda:
1 cup Refined Flour
½ cup Rice Flour
1 teaspoon Baking Powder
½ tsp Salt
4 cups Buttermilk
4 tbsp Coriander Leaves
½ tsp Ginger
½ tsp Garlic
½ tsp Cumin Seeds
2 Green Chilies
½ cup Onion
2 tbsp Oil
Oil for Frying
Step-by-Step Preparation:
Now that we have our ingredients ready, let’s begin the culinary journey to create Mysore Masala Bonda:
Step 1: Creating the Batter
In a mixing bowl, combine 1 cup of refined flour, ½ cup of rice flour, 1 teaspoon of baking powder, and ½ teaspoons of salt. To this mixture, add 4 cups of buttermilk. Stir well until you have a smooth batter.Mix thoroughly until you achieve a silky-smooth batter. Allow the batter to rest for one hour.During this resting period, the flavors meld together, and the batter undergoes a gentle fermentation process.
Step 2: Adding the Flavors
After the resting period, it’s time to infuse the batter with delightful flavors. Add 4 tbsp of finely chopped coriander leaves, ½ tsp of ginger paste, ½ tsp of garlic paste, ½ tsp of cumin seeds, 2 finely chopped green chilies, and ½ cup of finely chopped onions. To enhance the texture and taste, add 2 tablespoons of oil to the batter. Blend all the ingredients diligently until they are uniformly incorporated.
Step 3: Shaping the Bonda
With your palms lightly wetted with water, take small portions of the batter and shape them into small, round balls. These balls will form the base of your Mysore Masala Bonda.
Step 4: The Art of Frying
In a deep kadhai or frying pan, heat oil for frying over medium-high heat. Carefully slide the prepared bondas into the hot oil. Fry them until they turn a beautiful golden brown, and their exteriors become irresistibly crispy. The aromatic scent of the bondas frying will tempt your taste buds.
Step 5: Serving the Temptation
Once your Mysore Masala Bondas are perfectly fried and golden, remove them from the oil and place them on paper towels to drain any excess oil. These crispy delights are best enjoyed piping hot, served alongside your favorite chutney or dip.
In Conclusion:
In this article, we’ve embarked on a culinary adventure through the streets of Mysore to discover the mouthwatering delight known as Mysore Masala Bonda. With its crisp exterior and flavorful interior, this snack is a testament to the rich culinary heritage of Mysore. With simple ingredients and easy-to-follow steps, you can now recreate this tempting treat in your own kitchen.
So, the next time a rainy day beckons, and you’re in the mood for a hot cup of tea accompanied by a crispy, savory snack, remember the Mysore Masala Bonda. It’s a dish that captures the essence of Mysore’s culinary magic and adds a delightful twist to your tea-time experience. Enjoy the crispy goodness and the burst of flavors in every bite.
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