The Ultimate Guide to Dhaba Style Garlic Chana Fry: A Monsoon Delight 2023

Monsoons call for spicy, deep-fried snacks, so why don’t we make a protein-rich one? In this article, we’re going to explore the delectable world of Dhaba Style Garlic Chana Fry. This mouthwatering dish is not only a treat for your taste buds but also packs a protein punch. Prepare yourself for a gastronomic journey that will undoubtedly leave you yearning for seconds.

Dhaba Style Garlic Chana Fry Recipe

Ingredients You’ll Need
Before we dive into the cooking process, let’s take a look at the ingredients required to create this flavorful dish:

  1. Chickpeas (Chana)
    1 cup dried chickpeas (soaked for 7-8 hours and cooked until tender)
    1 tsp oil
  2. Coating Mixture
    1 tbsp. ginger garlic paste
    1 tbsp. red chili powder
    1/4 cup cornflour
    2 tbsp. rice flour
    1 tbsp. maida (all-purpose flour)
    Salt to taste
  3. For Deep Frying
    10–12 garlic cloves
    Oil for deep frying
    Cooking Instructions
    Now that you have all the ingredients ready, let’s embark on the culinary journey of creating Dhaba-Style Garlic Chana Fry:

Step 1: Preparing the Chickpeas

Begin by soaking the dried chickpeas in water for 7-8 hours or overnight. This will ensure they become tender and cook faster.
Once they have soaked, strain the chickpeas and place them in a pressure cooker. Add enough water to cover them and cook for about 3 whistles. Allow the pressure to release naturally, and then cool the chickpeas.

Step 2: Coating the Chickpeas

In a mixing bowl, combine the ginger garlic paste, red chili powder, cornflour, rice flour, maida, and a pinch of salt. This mixture will form a flavorful coating for the chickpeas.
Include one teaspoon of oil in this blend and thoroughly combine. The oil will help the coating adhere to the chickpeas better.
Now, add the cooked and cooled chickpeas to this mixture. Gently toss them until they are evenly coated with the flavorful mixture.

Step 3: Frying to Crispy Perfection

Warm up the oil in a deep frying pan or a kadai. Make sure the oil is hot but not smoking.
Add a few garlic cloves to the hot oil for extra flavor. Cook them until they achieve a golden brown, crispy texture. Then, take them out of the oil and set them aside.
Carefully drop the coated chickpeas into the hot oil one by one. To prevent overcrowding, fry them in small batches.

Fry the chickpeas on medium heat until they become golden and crispy. This should take about 5-7 minutes.
Once done, use a slotted spoon to remove the fried chickpeas from the oil and place them on a plate lined with paper towels to remove excess oil.


In conclusion, Dhaba Style Garlic Chana Fry is a delightful monsoon snack that’s easy to prepare and bursting with flavors. The crispy coating combined with the subtle garlic aroma makes this dish an absolute winner. Whether you’re enjoying it as a snack with your evening tea or serving it as an appetizer at a party, it’s sure to be a crowd-pleaser.

So, why wait? Try your hand at making this delectable dish today and treat yourself and your loved ones to the magic of Dhaba Style Garlic Chana Fry. Your taste buds will express their gratitude!

Facts About Dhaba Style Garlic Chana Fry

Dhaba Delight: Dhabas are roadside eateries in India known for their rustic and flavorful dishes. Dhaba Style Garlic Chana Fry is a classic example of the delicious, hearty fare they offer.

Monsoon Comfort Food: This dish is particularly popular during the monsoon season in India. The spicy and crispy nature of Garlic Chana Fry makes it a perfect accompaniment to hot tea on rainy days.

Protein-Packed: Chickpeas, the main ingredient of this dish, are a rich source of plant-based protein, making it a nutritious choice for vegetarians and vegans.

Versatile: While it’s often enjoyed as a snack, Dhaba Style Garlic Chana Fry can also be served as a side dish or appetizer at parties and gatherings.

Spice Levels Vary: The level of spiciness in this dish can be adjusted to suit individual preferences. Some like it fiery hot, while others prefer a milder version.

Regional Variations: Different regions in India may add their own unique twist to this recipe, incorporating local spices and flavors for a distinct taste.

Crispy Texture: Achieving the perfect crispy texture is key to the success of this dish. The chickpeas should be crispy on the outside while remaining tender on the inside.

Garlic Goodness: Garlic plays a significant role in enhancing the flavor of this dish. It infuses a delightful aroma and taste into the chickpeas.

Popular Street Food: In addition to dhabas, you can often find vendors selling this snack as street food in India. It’s a favorite among those looking for a quick, flavorful bite.

Homemade Delight: While it’s readily available in eateries, many people also enjoy preparing Dhaba Style Garlic Chana Fry at home, experimenting with their own variations of spices and coatings.

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