Chocolate Malai Roll: Celebrating Diwali with a Sweet Delight 2023

Chocolate Malai Roll

Chocolate Malai Roll: Diwali, the festival of lights, is a time for joy, celebration, and, of course, indulging in delicious sweets with family and friends. As we come together to celebrate this special occasion, there’s no better way to spread happiness than by treating your loved ones to a delectable dessert. In the spirit of the season, we present to you a quick and delightful recipe that’s sure to add a touch of sweetness to your Diwali festivities: the Chocolate Malai Roll.

Ingredients You’ll Need

Before we dive into the preparation, let’s gather the ingredients required to create this mouthwatering delight:

  • 5 white bread slices
  • ½ cup of cream
  • 3 tablespoons of Nutralite Choco Spread
  • 1 tablespoon of finely chopped almonds and cashews
  • 1 cup of milk
  • Sliced almonds for garnish

Crafting the Chocolate Malai Roll

Now, let’s embark on the culinary journey of making the Chocolate Malai Roll.

  1. In a bowl, combine ½ cup of cream with 2 tablespoons of Nutralite Choco Spread and the finely chopped almonds and cashews. Mix this blend thoroughly to create a delectable chocolate mixture. This will be the heart of our Chocolate Malai Roll.
  2. Begin by taking 5 slices of white bread and removing the crusts. Once you’ve done that, gently flatten the bread slices using a rolling pin. This step is crucial as it makes the bread more pliable and easy to work with.
  3. With the bread slices flattened, it’s time to apply the chocolate mixture you’ve prepared in step 1 onto each slice. Spread it evenly over the bread, ensuring that the mixture covers the entire surface.
  4. Now, carefully roll each bread slice, starting from one end and rolling it tightly. This creates the delightful roll shape, with the chocolate mixture enclosed inside.
  5. In a separate pot, heat 1 cup of milk and add 1 tablespoon of Nutralite Choco Spread. Allow it to cook for 2 minutes, creating a rich chocolate milk mixture. Once done, let it cool down slightly.
  6. Once the chocolate milk has cooled, pour it gently over the prepared Chocolate Malai Rolls. This adds an extra layer of chocolatey goodness to our dessert.
  7. To enhance the presentation and flavor, garnish your Chocolate Malai Rolls with sliced almonds. The nutty and crunchy texture perfectly complements the creamy and chocolaty inside.
  8. The final step is to refrigerate the rolls for approximately 30 minutes. This allows them to set and become even more delicious. You can serve these rolls chilled, making them the perfect dessert for a festive occasion.


In conclusion, Diwali is a time for sharing love and joy, and there’s no better way to do that than by preparing a delightful dessert like the Chocolate Malai Roll. This quick and easy recipe brings together the sweetness of cream, the richness of chocolate, and the crunch of almonds and cashews, creating a perfect blend of flavors and textures.

As you celebrate Diwali with your family and friends, surprise them with this delectable treat. The Chocolate Malai Roll is not only a visual delight but also a taste sensation that will leave everyone craving for more. So, whip up this dessert, share it with your loved ones, and make this Diwali a memorable one filled with sweet moments. Enjoy!

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