Paneer & Corn Uttapam: Are you on the hunt for a delectable and wholesome breakfast option that will kickstart your day with a burst of flavor? Look no further! Our paneer and corn uttapam recipe is not just delicious; it’s also packed with essential nutrients to fuel your day. This flavorful treat combines the goodness of paneer and corn, making it a healthy and scrumptious choice. In this article, we will guide you through the recipe, offering tips and insights to ensure your paneer and corn uttapam turn out perfectly.
Table of Contents
The Wholesome World of Uttapam
Before we dive into the recipe, let’s explore the wonderful world of Uttapam. Uttapam is a popular South Indian dish, a close cousin to dosa, and a beloved breakfast option in many Indian households. What sets Uttapam apart is its unique thickness and soft, spongy texture. It’s typically made from a fermented batter of rice and urad dal (black gram) and often includes a variety of toppings and flavors, as we’ll explore in this recipe.
Paneer & Corn Uttapam: Gathering the Ingredients
To prepare your delightful Paneer & Corn Uttapam, you will need the following ingredients:
1/2 cup Rava (Semolina): Rava forms the base of our Uttapam, providing a wonderful texture and taste.
1/4 cup Curd (Yogurt): Curd adds a pleasant tanginess to the batter.
1/4 cup Water: Water helps achieve the right consistency for the batter.
Salt to Taste: Salt enhances the flavors of the Uttapam.
Red Chili Powder or Chili Flakes: Depending on your heat preference, you can use either red chili powder or chili flakes.
1/2 tsp Cumin Powder: Cumin powder adds a warm and earthy flavor.
1/2 tsp Pizza Seasonings: Pizza seasonings give a unique twist to the Uttapam.
Handful of Paneer Cubes (Diced Small): Paneer adds creaminess and protein to the dish.
1/4 cup Boiled Corn: Corn kernels contribute a sweet and crunchy element.
1/2 Onion (Chopped): Onions provide a burst of flavor and a bit of crunch.
1 tbsp Coriander Leaves: Fresh coriander leaves add a fresh and herbal note.
Preparing the Batter
The key to a perfect Uttapam is getting the batter just right. Here’s what you need to do:
Mix the Dry Ingredients: In a mixing bowl, combine the Rava, salt, red chili powder or flakes, cumin powder, and pizza seasonings.
Add Wet Ingredients: Add the curd and water to the dry mixture. Stir well to form a smooth batter. Let it sit undisturbed for a minimum of 10 minutes.
Incorporate Paneer and Corn: After resting, add the diced paneer cubes and boiled corn to the batter. Ensure they are evenly distributed.
Add Onions and Coriander: Mix in the chopped onions and fresh coriander leaves.
Preparing and Cooking Uttapam
Now, let’s transform the batter into scrumptious Uttapam:
Slicing the Capsicum: Cut two large capsicums into little thick slices, which will serve as the base for your Uttapam.
Cooking the Uttapam: Heat a non-stick or cast-iron pan and lightly oil it. Once it’s hot, place the capsicum rings on the pan and fill them with Uttapam batter. Spread it evenly.
Frying to Perfection: Cook the uttapam on a low-medium flame until it browns. Flip it carefully and cook the other side until it’s perfectly browned.
Serving and Enjoying
Your Paneer & Corn Uttapam is now ready to be enjoyed. You can serve it with ketchup or your favorite chutney.
Don’t forget that you can make traditional Uttapam with the remaining batter, offering you two delightful options from a single recipe.
In conclusion, Paneer & Corn Uttapam is a heavenly combination of flavors and textures that’s both healthy and delicious. It’s a perfect breakfast option to fuel your day with essential nutrients and a burst of taste. So, go ahead, try your hand at this delightful recipe, and savor the scrumptious Paneer & Corn Uttapam. Happy cooking!