Restaurant Style, Paneer Tikka at Home: Save This Recipe Again and Again! 2023

Paneer Tikka

Have you ever craved the delectable taste of restaurant-style Paneer Tikka but hesitated to make it at home? Fear not! In this article, we’ll guide you through the process of creating the perfect paneer tikka in your own kitchen.

Ingredients Overview

To get started, gather the following ingredients:

  • 1 cup Curd
  • 250 grams of paneer
  • 1 tbsp Kasoori Meethi
  • 1/2 tsp. Cumin Powder
  • 1 tsp. Coriander Powder
  • 1/2 tsp. chili Powder
  • 1/4 tsp. Turmeric
  • 1/4 tsp. Garam Masala
  • 1/2 tsp Ajwain
  • Salt to taste
  • Oil
  • Lemon Juice

The beauty of this recipe lies in its simplicity. These easily available ingredients are the building blocks of a mouth-watering Tikka.

Step-by-Step Cooking Process

  1. Marination Magic: Begin by marinating the paneer cubes in a mixture of curd, kasoori meethi, cumin powder, coriander powder, chilli powder, turmeric, garam masala, ajwain, and salt. Let the flavors meld for at least an hour.
  2. Grilling Perfection: Thread the marinated paneer onto skewers and grill until each piece gets a beautiful golden char. The sizzling sound will be music to your ears!
  3. Garnish with Love: Drizzle the paneer with a touch of oil and a squeeze of lemon juice for that perfect finishing touch.

The Secret Ingredients

While the listed ingredients are common, the secret lies in the proportions and the marination duration. The marriage of spices and the quality of paneer can elevate your homemade paneer tikka to restaurant-quality heights.

Benefits of Making Paneer Tikka at Home

By preparing Tikka in your kitchen, you gain control over the quality of ingredients, ensuring a healthier and more customized dish. Plus, the satisfaction of creating a restaurant-style delicacy at home is unmatched.

Tips for Perfect Tikka

  • Use fresh paneer for a creamy texture.
  • Adjust spice levels according to your preference.
  • Let the paneer marinate for an optimal duration to enhance the flavor.

Variations and Customizations

Feel free to experiment with the marination ingredients or try different types of paneer. You can even explore vegan options by substituting paneer with tofu.

History and Origin of Tikka

Paneer Tikka has deep roots in Indian cuisine, with its origins tracing back to the rich culinary traditions of the Indian subcontinent. The dish has evolved over the years, becoming a beloved appetizer in Indian restaurants worldwide.

From Bollywood movies to social media influencers, Tikka has made its mark in popular culture. Its versatility and flavorful appeal have earned it a special place in the hearts of food enthusiasts.

Nutritional Value

Tikka not only delights your taste buds but also offers a good dose of protein from paneer. The array of spices used in the marinade adds antioxidants and various health benefits.

Serving Suggestions

Serve your tikka hot with mint chutney and a slice of lemon. You can also include it in wraps, salads, or as a delightful addition to your main course.

User Reviews and Testimonials

Include pictures and comments from individuals who successfully tried the recipe at home. Share their positive experiences and the unique twists they added.

Common Mistakes to Avoid

  • Avoid overcooking the paneer, as it can result in a rubbery texture.
  • Ensure even marination for consistent flavor throughout.

Why Paneer Tikka?

Paneer Tikka’s enduring popularity stems from its simple yet bold flavors. Whether you’re a seasoned cook or a beginner, this dish is a crowd-pleaser that never fails to impress.


Making restaurant-style paneer tikka at home is not only achievable but immensely satisfying. With the right ingredients, techniques, and a touch of creativity, you can enjoy this culinary masterpiece whenever the craving strikes. So, put on your apron and get ready to savor the magic of homemade Paneer Tikka!


  1. Can I use frozen paneer for this recipe?
    • While fresh paneer is recommended, you can use frozen paneer after thawing it thoroughly.
  2. What can I substitute for Kasoori Meethi?
    • In the absence of kasoori meethi, you can use dried fenugreek leaves or skip it altogether.
  3. Can I grill Paneer Tikka on a stovetop?
    • Yes, you can use a grill pan or a stovetop griller for similar results.
  4. How long should I marinate the paneer?
    • Aim for at least one hour of marination to allow the flavors to penetrate the paneer.
  5. What’s the best way to store leftover paneer tikka?
    • Refrigerate the leftover paneer tikka in an airtight container for up to two days for the best taste.

Leave a Comment