Khatta Moong, a timeless delicacy in Gujarati households, brings together the richness of protein-packed green moong beans and the tanginess of a khatta buttermilk curry. This classic recipe, cherished during festivities, holds a special place in the heart of Gujarati cuisine. Ingredients … Read more
Enter the world of flavors with Lasooni Methi Sabzi, a quick and delightful curry that beautifully blends the bitterness of fresh fenugreek leaves with the aromatic goodness of garlic. This recipe is not just a treat for the taste buds but also … Read more
Step into the world of comfort with Rajma Masala, a dish that goes beyond being just food—it’s an embrace of warmth and satisfaction. For my family and, I believe, yours too, Rajma Chawal is not just a meal; it’s a source of … Read more
Garlic Lachha Paratha, a delightful twist to the traditional paratha, is a culinary masterpiece that combines the robust flavors of garlic, chilli, and coriander. This unique and healthy paratha stands out not only for its taste but also for its simplicity of … Read more
In the realm of nutritious delights, Amla/Nellikai Rasam takes center stage, bringing together the goodness of amla, also known as Indian gooseberry. This tangy and flavorful rasam is not just a culinary delight but a powerhouse of nutrients that contribute to your … Read more
If you’re looking to tantalize your taste buds with a unique vegetarian and vegan alternative, Veg Fish Fry is the answer. This delectable dish brings together the goodness of soy granules, raw bananas, and potatoes, creating a mouthwatering experience that rivals traditional … Read more
Bhindi Pachadi, a delightful South Indian side dish, shares similarities with North Indian raita but boasts unique flavors. In this article, we’ll explore the distinctive qualities of Bhindi Pachadi, its not-so-authentic yet delicious twist, and how it stands out in the realm … Read more
One-Pot Dal: As winter arrives, the craving for warm, comforting meals intensifies. Imagine a dish that captures the essence of dal tadka without the hassle—enter the world of one-pot dal. In this article, we’ll explore the simplicity and joy of preparing this … Read more
Baingan Fry, a vegan preparation of crispy pan-fried eggplant slices, promises a tasty and delightful experience. In this article, we’ll explore the simplicity, flavor, and universal appeal of this easy-to-make dish. Why Baingan Fry? Baingan Fry is not just a recipe; it’s … Read more
No Cook Lemon Rasam: Lemon Rasam, a South Indian specialty, stands out for its delightful flavor and quick preparation. In this article, we’ll explore the essence of this no-cook dish, celebrating its simplicity and the burst of flavors it brings to your … Read more