How to Make Crispy Instant Chakli: A Delectable Indian Snack 2023

Instant Chakli

Are you craving a delightful and crispy Indian snack that will leave your taste buds tingling with joy? Look no further! In this article, we’ll guide you through the process of making the perfect Instant Chakli, a popular savory treat loved by people of all ages. We’ll also discuss the key ingredients and steps to ensure you end up with a batch of these crunchy delights that will have everyone asking for more.

Introduction to Instant Chakli

Instant chakli is a traditional Indian snack made from a mix of flour and spices. This spiral-shaped snack is not only delicious but also incredibly easy to prepare. With a few essential ingredients and some simple steps, you can enjoy these homemade delights in no time.

Ingredients You’ll Need

Before diving into the preparation, let’s take a closer look at the ingredients that make up the delectable Instant Chakli:

  1. Rice Flour (1 Cup)
    Rice flour serves as the primary ingredient in making Instant Chakli. It imparts a light and crispy texture to the snack, making it perfect for munching.
  2. Jowar Flour (1/2 Cup)
    Jowar flour, derived from sorghum, adds a nutty and wholesome flavor to the Chakli. It’s a nutritious addition to this delightful treat.
  3. Wheat (1/4 Cup)
    Wheat flour complements the other flours, providing a soft and chewy contrast to the crispy texture of the Chakli.
  4. Besan (Gram Flour) (1/4 Cup)
    Besan, or gram flour, is the secret to that golden hue and rich flavor of Instant Chakli. It also functions as a binder.
  5. Chakli Masala (2 tbsp)
    Chakli Masala is a blend of spices that gives the snack its signature taste. You can either use store-bought Chakli Masala or make your own for a unique flavor.
  6. Water (2 Cups)
    Water is essential to knead the flours into a pliable dough that can be used to form the Chakli spirals.
  7. Oil (2 tbsp)
    A small amount of oil in the dough helps in achieving the desired crispiness of the Chakli.
  8. Salt (1/2 tbsp)
    Salt enhances the overall taste and balances the flavors in the Chakli.
  9. Sesame Seeds (2 tbsp)
    Sesame seeds not only contribute to the flavor but also add a delightful crunch to each bite of the Chakli.
  10. Oil for Frying
    You’ll need oil for deep-frying the Chakli. Choose an oil with a high smoking point for the best results.

Now that we have an overview of the ingredients, let’s move on to the step-by-step process of making the perfect Instant Chakli.

Preparation and Cooking Steps

Combine the Flours: In a mixing bowl, combine the rice flour, jowar flour, wheat flour, and besan. Mix them well to create a uniform flour mixture.

Add Chakli Masala: To the flour mixture, add the Chakli Masala. If you have your own Chakli Masala blend, this is the time to add it. Mix it thoroughly.

Knead the Dough: Gradually add water while kneading the flour mixture into a firm, smooth, and non-sticky dough. The dough should be pliable enough to be squeezed through a Chakli maker.

Incorporate Oil and Sesame Seeds: Add 2 tablespoons of oil and 2 tablespoons of sesame seeds to the dough. Knead the dough again to evenly distribute the oil and seeds.

Prepare the Chakli Maker: Attach the star-shaped disc to the Chakli maker. Load the Chakli maker with the dough you’ve prepared.

Shape the Chakli: Press the Chakli maker over a clean, dry surface to create spiral shapes. Make sure they are not too thick, as thinner Chakli tends to be crispier.

Heat the Oil: In a deep frying pan, heat the oil on medium heat. To check if the oil is hot enough, drop a small piece of dough into it; if it sizzles and rises to the surface, the oil is ready.

Fry the Chakli: Carefully slide the Chakli spirals into the hot oil. Fry them until they achieve a beautiful golden-brown hue and a satisfying level of crispiness. Be sure to fry them in smaller batches to prevent overcrowding in the pan.

Drain and Cool: Once the Chakli is done, use a slotted spoon to remove them from the oil. Place them on a paper towel to remove excess oil and allow them to cool.


Congratulations! You’ve successfully prepared crispy and delicious Instant Chakli, a beloved Indian snack that’s perfect for any occasion. With the right combination of flours, spices, and a little practice, you can create these crunchy delights that will leave everyone asking for more. Whether it’s a festive celebration or a simple snack time, Instant Chakli is a treat that never disappoints.

So, don your chef’s hat, gather your ingredients, and get ready to enjoy the delightful experience of making and savoring your very own Instant Chakli. Happy cooking!

Leave a Comment