Indulge in the deliciousness of Chicken Tikka Slices, a contemporary twist on a beloved classic. These slices are not only visually appealing but also a delightful harmony of tender marinated chicken, creamy fillings, and flaky puff pastry. Whether you’re preparing them for a party or a cozy evening, these slices are bound to be a hit. Let’s dive into the steps of crafting this delectable treat that combines tradition and innovation in every bite.
Table of Contents
Chicken Tikka Slices Recipe
Ingredients:
For Chicken Marination:
350-400g Chicken
2 tablespoons yogurt
1 teaspoon ground cumin
1 teaspoon coriander powder
1 teaspoon garam masala
1/2 to 1 teaspoon red chili powder (adjust to taste)
1/2 teaspoon salt
1/2 teaspoon turmeric powder
1 teaspoon garlic paste (or 2 cloves, minced)
1 teaspoon ginger paste
Juice of 1 lemon
Pinch of red food coloring (optional)
For Filling:
1 tablespoon oil
1 onion, finely chopped
Marinated chicken tikka (from above)
3 tablespoons double cream
Handful of fresh coriander leaves, chopped
2 heaped tablespoons cream cheese
1 puff pastry sheet
1 egg (for egg wash)
The amount of filling can be adjusted based on personal preference
Instructions:
- Marinating the Chicken:
Begin by marinating the chicken for the tikka. In a bowl, combine yogurt, ground cumin, coriander powder, garam masala, red chili powder, salt, turmeric powder, garlic paste, ginger paste, lemon juice, and optional red food coloring. Mix well to form a smooth marinade.
Add the chicken pieces to the marinade, ensuring they are coated thoroughly. Cover and refrigerate for at least 2 hours, allowing the flavors to infuse into the chicken.
- Cooking the Chicken Tikka:
Preheat your grill or oven to medium-high heat. Thread the marinated chicken pieces onto skewers and grill or bake until they are cooked through and have a slightly charred exterior. Once cooked, set aside.
- Preparing the Filling:
In a pan, heat oil and sauté finely chopped onions until they become translucent.
Add the cooked chicken tikka to the pan and gently mix with the onions.
Pour in the double cream and toss the mixture to coat the chicken evenly.
Stir in the chopped fresh coriander leaves and cream cheese, creating a creamy and flavorful filling. Set aside to cool.
- Assembling the Slices:
Preheat your oven as per the instructions on the puff pastry package.
Unfold the puff pastry sheet onto a surface lightly dusted with flour.Cut it into 2 large or 4 small rectangles, depending on your preference.
Place a generous amount of the chicken tikka filling on one half of each rectangle, leaving a border around the edges.
Fold the other half of the puff pastry over the filling, creating a pocket. Press the edges to seal the slices.
- Baking the Slices:
Beat the egg and use it to brush the top of each puff pastry slice for a glossy finish.
Arrange the slices on a baking sheet that has been covered with parchment paper. Bake in the preheated oven until the pastry turns golden brown and puffs up, usually around 20-25 minutes.
- Serving and Savoring:
Once baked to perfection, remove the slices from the oven and let them cool slightly before serving.
These Chicken Tikka Slices can be enjoyed warm as a delightful snack, appetizer, or even a light meal. The combination of the succulent chicken, creamy filling, and flaky pastry is a symphony of flavors and textures.
- Customization and Enjoyment:
The amount of filling can be adjusted according to your preference. Whether you like your slices generously filled or prefer a more moderate amount, the choice is yours.
Before forming the slices, taste the filling to ensure it has the desired level of saltiness, as this can vary based on individual taste preferences.
- Taste the Fusion:
With every bite of these Chicken Tikka Slices, you’ll experience the rich heritage of traditional flavors and the excitement of innovation. Share them with loved ones or savor them solo—the choice is yours. These slices are not just a dish; they’re a culinary experience that captures the essence of Indian cuisine with a modern twist. Enjoy!
In just a few steps, you’ve transformed marinated chicken tikka into a delightful fusion that’s perfect for any occasion. With the combination of succulent chicken, creamy goodness, and buttery puff pastry, these Chicken Tikka Slices are a testament to the joy of creative cooking. So, gather your ingredients, let your culinary imagination run wild, and savor the mouthwatering results of your flavorful endeavor.
Chicken Tikka Slices Nutrition
Calories
900-1100 kcal( banning air confection)
Protein
100- 120g( varies grounded on funk and constituents)
Fat
50- 60g( varies grounded on funk, oil painting, cream, and constituents)
Carbohydrates
20- 25g( varies grounded on onion, cream rubbish, and constituents)
Please note that these computations are rough estimates and can vary grounded on the specific brands of constituents you use. The air confection’s nutritive content isn’t included in this computation, as it can vary significantly grounded on the brand and size.
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