Get ready to indulge in the irresistible world of homemade Cheesy Garlic Bread Scrolls. These fluffy, cheesy, and garlic-infused delights are a treat that’s perfect for any occasion. Whether you’re hosting a gathering or simply craving a satisfying snack, these scrolls will satisfy your cravings with their delectable flavors and irresistible texture. Let’s dive into the steps to create these heavenly scrolls that are bound to become favorites!
Table of Contents
Garlic Bread Scrolls Recipe
For the Dough:
190 mL milk
360g bread flour (or plain flour)
1 tablespoon sugar
1 egg + 1 egg yolk
60g butter, melted
1/2 teaspoon salt
For the Filling:
- Activating the Yeast:
Warm the milk in the microwave for 45–60 seconds until it’s warm but not hot to the touch. Add the sugar and yeast to the milk, and let it sit for 10 minutes until the yeast foams. If the yeast doesn’t foam, it might be due to the milk being too cold or too hot.
- Preparing the Dough:
In a large bowl, place the flour. Add the milk-yeast mixture and eggs to the flour. Mix until the ingredients start forming a dough. Incorporate the melted butter and salt, and continue mixing until a cohesive dough ball forms.
- Kneading and Rising:
Gently dust a work surface with flour and knead the dough for approximately 10 minutes until its surface transforms into a smooth texture. Once kneaded, lightly oil a bowl and place the dough in it. Cover the bowl with plastic wrap and let the dough rise in a warm place for approximately 1.5 hours.
- Creating the Filling:
In a small bowl, combine the room temperature butter, minced garlic, and Italian herb paste. Ensure that the butter isn’t melted; otherwise, it will seep out of the scrolls while baking.
- Assembling the Scrolls:
Lightly flour a surface, and roll the risen dough into a large rectangle measuring about 45cm x 30cm. Spread the garlic butter mixture evenly across the dough. Sprinkle the mozzarella cheese over the butter.
- Rolling and Cutting:
Roll the dough tightly from one long edge to the other, creating a scroll-like shape. To cut the scroll, use a piece of thread and tie it around the dough log to create 9 equal pieces. Place these pieces in a baking dish lined with parchment paper. Generously scatter an extra layer of mozzarella cheese on the surface.
- Baking the Scrolls:
Preheat your oven to 180°C (350°F). Bake the scrolls for approximately 25 minutes, or until they are cooked through and have a golden brown color.
- Enjoying the Delights:
Once baked to perfection, remove the Cheesy Garlic Bread Scrolls from the oven. Let them cool slightly before indulging in their gooey and flavorful goodness.
- Savor Every Bite:
These Cheesy Garlic Bread Scrolls are best enjoyed warm. Heat them up before eating to experience the full melty and aromatic delight.
From the aromatic dough to the gooey cheese filling, every bite of these scrolls is a symphony of flavors and textures. Whether shared with friends or savored solo, these scrolls are a testament to the magic of baking and the joy of homemade comfort food. So, gather your ingredients, embrace the enticing aroma as they bake, and savor the mouthwatering results of your culinary endeavor.
Garlic Bread Scrolls Nutrition
Please note that these computations are estimates and can vary based on portion sizes, specific brands, and medication styles. Then there is a breakdown of the nutrition information for the entire form
For the Dough
Bread Flour( 360g) Calories
1280 kcal, Carbohydrates
For the Filling
interspersed Adulation( 150g) Calories
1065 kcal, Carbohydrates
diced Garlic (70g) Calories
98 kcal, Carbohydrates
Italian Sauce Paste (50g) Calories
25 kcal, Carbohydrates
Mozzarella rubbish( 150g) Calories
375 kcal, Carbohydrates
For the Puff Pastry
Puff Pastry( nutrition values vary based on brand and size)
Total Nutrition( Approximate values for the entire form, banning air confection)
Please keep in mind that these computations are estimations and can vary based on factors such as the specific brands of constituents used and any variations in the form.