If you’re a food enthusiast with a penchant for delightful culinary experiences, then Peach Cobbler Brioche is a name that should make your taste buds tingle with anticipation. The enchanting flavors of cream cheese, homemade peach jam, and a tantalizing cinnamon crumb topping elevate this delectable treat, making it the epitome of soft and buttery goodness. It’s a slice of summer encapsulated in every bite. In this article, we’ll explore the art of crafting this heavenly Peach Cobbler Brioche, step by step.
Table of Contents
Peach Cobbler Brioche Recipe
Tangzhong: The Secret to Fluffy Perfection
Before we dive into the heart of this delightful recipe, let’s start with the foundation: the Tangzhong. This ingenious technique involves creating a roux-like mixture to achieve an unbelievably soft and fluffy dough. To make it, you’ll need:
20 grams of bread flour
40 ml of milk
40 ml of water
To create the Tangzhong, simply whisk these ingredients together in a small saucepan over low heat until a smooth, thickened paste forms. Allow it to cool while we move on to the main dough.
Crafting the Main Dough: Where Magic Happens
The main dough is where the real magic unfolds. It’s where all the elements of Peach Cobbler Brioche come together to create a symphony of flavors and textures. Here’s what you’ll need:
370 grams of bread flour
40 grams of sugar
6 grams of instant yeast
5 grams of salt
10 grams of honey
150 ml of milk (start with a smaller amount and adjust as needed)
50 grams of softened unsalted butter
1 egg (for egg wash)
Start by mixing all the ingredients with the Tangzhong we prepared earlier, except for the butter. Knead this mixture for about 10 minutes until the dough comes together beautifully. Then, add the softened butter and continue kneading for an additional 10–15 minutes. You’ll know it’s ready when you can perform the “window pane test,” which means the dough can be stretched thinly without tearing.
After achieving the perfect dough consistency, allow it to proof until it doubles in size. This step is crucial for developing that airy and light texture that makes brioche so irresistible.
Shaping the Brioche: A Work of Art
Now comes the fun part—shaping the brioche. Divide the dough into 8 equal portions, and shape each into a tight ball. These will serve as the canvas for the flavorful fillings to come.
Press firmly into the center of each bun to create a deep well that can cradle the luscious cream cheese filling.
Cream Cheese Filling: The Creamy Heart
The cream cheese filling is where the richness of this Peach Cobbler Brioche truly shines. To make it, you’ll need:
100 grams of cream cheese
2 tablespoons of honey
1/4 teaspoon of vanilla paste
Mix these ingredients together until you have a smooth, velvety cream cheese filling that’s bursting with sweetness and depth. Now, drop spoonfuls of this delightful mixture into the center of each dough ball, filling the wells you created earlier.
Homemade Peach Jam: A Burst of Summer
To infuse the brioche with the essence of summer, we need homemade peach jam. Here’s what you’ll need for this fruity delight:
200 grams of peaches, diced
35 grams of brown sugar
1 teaspoon of lemon juice
1/4 teaspoon of cinnamon
2 teaspoons of cornstarch mixed with 1/4 cup of water (to thicken)
Simmer these ingredients on low heat until the jam thickens to perfection. Once ready, generously spoon the peach jam over the cream cheese filling, ensuring every bite carries the essence of sun-ripened peaches.
Cinnamon Crumble Topping: The Grand Finale
Now, let’s add the finishing touch that will take this brioche to a whole new level of indulgence. The cinnamon crumble topping provides a delightful crunch and a hint of spice. Here’s what you’ll need:
60 grams of melted butter
80 grams of granulated sugar
20 grams of brown sugar
100 grams of all-purpose flour
1/4 teaspoon of cinnamon
Mix these ingredients together to create a crumbly, buttery topping. Sprinkle it generously over the peach jam for that irresistible contrast of textures and flavors.
Bake to Perfection
With all the components in place, it’s time to bake your Peach Cobbler Brioche to perfection. Preheat your oven to 350°F (180°C) and bake for 18–20 minutes. Keep an eye on it; you’ll know it’s ready when it turns a beautiful golden brown hue, and your kitchen is filled with the mouthwatering aroma of freshly baked bread and peaches.
Optional Glaze: The Icing on the Cake
If you’re looking to add an extra layer of sweetness and shine to your brioche, consider a simple glaze. Mix together powdered sugar and a touch of milk until you achieve a drizzle-consistency glaze. Once the brioche has cooled slightly, drizzle this glaze over the top for a visually stunning and flavor-enhancing final touch.
Conclusion: Savor the Summery Bliss
In conclusion, Peach Cobbler Brioche is the embodiment of a perfect summer treat. Cream cheese, homemade peach jam, and a tantalizing cinnamon crumb topping enchantingly elevate this delectable treat, making it the epitome of soft and buttery goodness.
Now, get ready to dive in, assemble your ingredients, and set off on this delectable cooking journey. Craft your very own Peach Cobbler Brioche and relish in the delight it brings to your palate. Whether enjoyed as a special breakfast, a delightful snack, or a sweet ending to a summer evening, this brioche will undoubtedly leave a lasting impression on your taste buds. Happy baking!